It is the little things that set companies apart. Opening the front door, great looking staff, picture perfect food are just a few of the many things that set us apart from the rest of the pack. Superior quality in the side items you serve with the entree is another thing that will set us apart from our competitors. As you all learned, our number one selling side item is our Jacket Potato. It seems only fitting that we make sure the last potato served is just like the first one out of the oven at open. In my travels I have been talking about putting Passionate Potatoes out with each and every meal. This can only occur with a commitment to baking potatoes as we need them and dressing them with Outback Passion. With Posi we now can determine how many potatoes with this knowledge we can have fresh bakers all night long. As far as being Passionate about her potatoes, Sallie, our partner in Fremont, has set a benchmark.


